Kuthiraivaali Curd Rice

Kuthiraivaali Curd Rice

Ingredients

Kuthiraivaali - ½ cup
Water- 11/2 cup
Salt - To taste
Milk - ½ cup
Curd - As required

To Garnish - optional

Pomegranate
Black Grapes
Coriander Leaves

Method

• Wash the kuthiraivaali thoroughly and soak it for 15 minutes.
• Pressure cook for one whistle or Cook on stove top by open pot method. 
• I have used 1 1/2 cups of water for 1/2 cup of millet.
• Once cooked, immediately fluff millet with fork or else it will clump to a lumpy mass.
• When vooked millet becomes warm add the milk and mix well.
• When kuthiraivaali, milk mixture becomes cold add curd and required salt… Mix well.
• To serve Simply garnish with the pomegranate, grapes and coriander leaves just before serving.
• Alternately garnish with a  seasoning made with mustard seed, urad dhal and green chillies or just mustard, Jeera and Grated ginger and Hing etc etc.